Description
Oil made from Cornicabra olives is rich, aromatic, and distinctly characterful, with flavor notes of green apple, fresh olive leaf, and a light pepperiness that creates a long-lasting and memorable aftertaste.
Cornicabra pairs perfectly with meat dishes, grilled vegetables, artichokes, peppers, rice, curry dishes, pasta, and hard cheeses. For a complementary flavor, try adding a touch of lemon or mild white wine vinegar to highlight the oil’s nuances.
Store the oil at room temperature (15–25°C) and protect it from light.
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