Description
Extra virgin olive oil made from Arbequina olives brings the aromas of the La Mancha highlands of Spain straight to your kitchen. The oil is richly fruity and gentle, with flavor notes of green apple, artichoke, freshly cut grass, and tomato leaf.
This oil pairs perfectly with salads, bread, aged cheeses, fish, and chicken. For a complementary flavor, we recommend balsamic vinegar, which enhances the oil’s refined aromas.
Store the oil at room temperature (15–25°C) and protect it from light.
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